Description
Michael Stewart came to the Napa Valley in 1999, intent on making high-quality wines that meet the expectations Napa Valley wines demand. His first venture was the purchase of Juliana Vineyards, a 1,000 acre vineyards in the Napa Valley appellation. He also sought out the best vineyards, the best grapes, and finally the world-renowned oenologist Paul Hobbs to start the Stewart brand. Today, 13 years after Michael came to Napa Valley, his son, James and daughter, Caroline have joined the family business
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