Description
Bruichladdich Octomore Edition 10.3 was crafted using Islay grown concerto barley and aged for 6 years in American whiskey oak barrels. The flavor is layered, with an initial zing of salt then followed by earthy peat and rich gooseberry and pear. This edition is made entirely with barley from the Octomore farm, and bottled unchill-filtered with absolutely no color added at bruichladdich distillery.
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