Description
“von der Fels” translates to “from the rock.” It is drawn from a selection of vines among them some younger plantings in Keller’s Grosses Lagen vineyards. The aim is to produce a very dry trocken.
Soil:Limestone-based with various mixtures of clay, loess, silts, stones and shells.
Elevation:180-220 meters
Exposure:South-southeast
Vinification:Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press. Whole bunches are then basket-pressed and the run-off juice ferments on the ambient yeast in fuder.
Maturation:One year on the lees followed by a light filtration before bottling.
Wine arrives the second week of August 2024.
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