Description
From a single plot where Pinot Blanc, Pinot Gris, Sylvaner and Chardonnay were planted together “muscheligen kalk” translates to “shelly lime.”
Soil:Compact limestone formed by fossilized mussel shells
Elevation:180 to 200 meters
Exposure:Varying south-facing
Vinification:Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press. Whole bunches are then basket-pressed and the run-off juice ferments on the ambient yeasts in fuder.
Maturation:One year with a light filtration before bottling.
Wine arrives the second week of August 2024.
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