Description
The intense light and heat from the sun, a Mediterranean climate and fertile grounds contribute to well ripened, mature grapes, strong fragrances and rich aromas giving unique characteristics and distinct personalities to the Stemmari wines. Not only the indigenous grapes of the island, Nero d’Avola and Grillo are included, but also the international varietals such as Chardonnay, and Cabernet Sauvignon find the ideal habitat in the Sicilian soil. It is here where they express their best qualities and characteristics.
Tasting Notes:
Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers. Flavors of intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.
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