Description
To this day, it is produced using a traditional Cuban method.
After distillation, this premium rum is aged for at least 15 years in ex-bourbon and French wine barrels using the solera method.
To this day, it is produced using a traditional Cuban method.After distillation, this premium rum is aged for at least 15 years in ex-bourbon and French wine barrels using the solera method.
To this day, it is produced using a traditional Cuban method.
After distillation, this premium rum is aged for at least 15 years in ex-bourbon and French wine barrels using the solera method.
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