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Sale! Pineapple Gum Syrup is crafted by pressing fresh pineapple fruit and mixing it with gum syrup, producing a golden amber syrup with a thick texture, vibrant acidity, and luxuriously rich mouthfeel. This syrup is essential in the iconic San Francisco cocktai
Pineapple Gum Syrup is crafted by pressing fresh pineapple fruit and mixing it with gum syrup, producing a golden amber syrup with a thick texture, vibrant acidity, and luxuriously rich mouthfeel. This syrup is essential in the iconic San Francisco cocktail, Pisco Punch, and is also used in various fixes and cobblers.
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