ANNIE CHUN’S Japanese-Style Yakisoba Noodle Bowl

Description

Immerse yourself in a delightful sensory journey with these feel-good flavor bowls, boasting enticing aroma, pleasing texture, and rich flavor. Experience the satisfaction of a classic Japanese street food, whether you’re at home or on the move. Ready to enjoy in just 2 minutes, these bowls are non-GMO, vegan, low in saturated fat, and free from trans fat and cholesterol, ensuring a wholesome and guilt-free indulgence.

Ingredients:Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Less Than 2% Of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum. Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.