Trimbach Mirabelle Plum Eau de Vie 375ml

Description

The Mirabelle plums are pitted and crushed. Fermentation begins at temperature control between 22 and 25 followed by distillation in copper alambics at a minimum temperature of 60. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with the elimination of the initial head and final tail distillate in order to keep only the best of the distillation called the heart. The Mirabelle Brandy then undergoes aging in stainless steel for a minimum of 16 months.

Extremly pure and clear. Elements of cinnamon and subtle plum flavors. The most spiced of all the Eaux de Vie. Fiery, with smoking cinnamon buttered bread notes and a lush, full mouthfeel. Producer Description.