Description
Producer Description
Housed in a old cotton mill on the banks of the River Teith, Deanston uses that pure water as the source of its whisky and its electrical supply! It’s that kind of forward-thinking that led Master Blender Ian MacMillan to marry a bevy of young single-malts and set them to rest in new toasted but un-charred American oak.
Heady virgin oak, bursting with aromas of lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. A delightful sweetness on the palate, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. A satisfying light spice on the finish, with a rewarding burst of honeyed malt and sweet oakiness.
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