Description
Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile. AGAVE: Angustifolia Haw – Cultivated Agave: 8 years – 45% Alc Vol – Double Distillation – REGION: Matatln, Oaxaca – COOKING: Conical-shaped Earth Oven – FERMENTATION: Pine-wood tubs during 10 to 12 days – DISTILLATION: Copper alembic – GAD PLANTATIONS: 21,000 Agaves
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