Mezcal Anc Tobala Jayacatlan

Description

12 years of experience, consolidating itself as one of the strongest brands with a unique expertise in the art of producing mezcal. The commitment as a brand and project with the communities, mezcal guardians and their families, with the collaborators and the environment. Preserving and spreading the essence of the Oaxacan culture through the 4 principles that guide Koch as a brand. Land Worldview Biodiversity -Humanity WE ARE LEADERS in the category of WILD AGAVES, with a wide range of more than 30 EXPRESSIONS OF HANDCRAFT AND ANCESTRAL MEZCAL. WE ARE PIONEERS in recognizing the ENSAMBLE concept, which is the most traditional way of producing and ENJOYING MEZCAL in the communities. Blanco/Joven Maguey Tobal/Pasmo 9 – 12 years of agave maturation Handcrafted in Jayacatln, Oaxaca Two distillations in clay pot 47% Alcohol by volume

Alcohol percentage: 47

Tasting Notes

On the Palate: The beginning is sweet with tropical notes of pineapple, grapefruit, and dragon fruit. In the mid-palate nuances of honey, pollen, and red plum. The aftertaste is sweet with hint of mandarin peel.