Mezcal Anc Esp De Jayacatlan

Description

12 years of experience, consolidating itself as one of the strongest brands with a unique expertise in the art of producing mezcal. The commitment as a brand and project with the communities, mezcal guardians and their families, with the collaborators and the environment. Preserving and spreading the essence of the Oaxacan culture through the 4 principles that guide Koch as a brand. Land Worldview Biodiversity -Humanity WE ARE LEADERS in the category of WILD AGAVES, with a wide range of more than 30 EXPRESSIONS OF HANDCRAFT AND ANCESTRAL MEZCAL. WE ARE PIONEERS in recognizing the ENSAMBLE concept, which is the most traditional way of producing and ENJOYING MEZCAL in the communities. White/Young Maguey Espadin 7-9 years of maturation Handmade in Jayacatln, Oaxaca Double distillation in clay pot 47% Alcohol Volume

Alcohol percentage: 47

Tasting Notes

On the palate: Lingering flavor of cooked pineapple with notes of coconut, roses and freshly cut herbs. On the mid palate, ripe peach and cinnamon, with hints of white pepper and a fine sherry jelly flavor at the end.