Description
- The trunk-like hearts of this elongated ‘karwinskii’ maguey take 10-14 years to mature, and look like spiky desert trees growing wildly over the mountains of Southern Mexico. When harvested, the trunks are cooked together with typical round pias of other species. Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean.
- Made 100% from karwinskii “Largo” maguey grown at 4,800′ in municipio of Sta. Catarina Minas, Oaxaca
- Elongated maguey trunks are earthen roasted for four days using mix of guamchil and mesquite wood
- Cooked maguey macerated with proprietary blade spindle destrozadora shredder
- Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
- Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
- No aging, bottled at 46% ABV
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