Description
- Roasted for 5-8 days in underground pits before a ten-day to two week fermentation.
- Double distilled
- Un-aged and crystal clear. Made from 100% Tobal agave grown in Puebla Mexico
Roasted for 5-8 days in underground pits before a ten-day to two week fermentation.Double distilledUn-aged and crystal clear. Made from 100% Tobal agave grown in Puebla Mexico
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