Description
Mezcal Tosba Pechuga is a unique mezcal that is distilled using a combination of wild fruits such as wild pineapple, bananas, wild apples, and rice.
What sets this mezcal apart is adding a wild turkey breast to the distillation process. These ingredients are placed in a cotton net suspended by strings in the still, ensuring all the vapors pass through the turkey breast and then condense into a delicious and smooth mezcal de pechuga.
Tasting Notes
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Tosba Pechuga has a lot of character, with a robust nose of almonds, basil, and chocolate. The aroma is rich, deep, and heady, with tropical fruit and floral undertones that are enticing.
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The mezcal has an extra-rich texture on the palate that adds to the overall balance. The flavors are persistent and lingering, with a light and bright cherry smoke that does not overpower the layers of rich caramel, cake-like, and rompope sweetness. A hint of sea salt adds just the right touch of freshness, making it a truly delightful and memorable experience.
Mezcal Tosba Pechuga is a must-try for any mezcal lover looking for a unique and flavorful experience. The combination of wild fruits and turkey breast in the distillation process creates a complex and layered mezcal that will delight the palate.
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