Description
Peloton de la Muerte Maguey Criollo Mezcal
A captivating expression of mezcal artistry from Mazaltn, Guerrero. Crafted with utmost care and attention to detail, this mezcal embodies the unique characteristics of wild Guerrero agaves through a field blend.
The production process involves roasting and distilling the agaves, allowing their distinct flavors to harmonize and unfold. Then, to further enhance the aromatic profile, the mezcal is subjected to a second distillation, during which carefully selected aromatics are hung from the Arabic still. This meticulous approach adds more complexity and depth to the final product.
Following the renowned Obregn recipe, Peloton de la Muerte Maguey Criollo Mezcal showcases the craftsmanship and expertise passed down through generations. It is a testament to Guerrero’s rich cultural heritage of mezcal production.
Featuring a blend of Maguey Criollo y Ancho, sourced from A. Angustifolia Rubescens and A. Cupreata varieties, this mezcal captivates the senses with its distinct character and nuanced flavors. Discover the essence of Guerrero in every sip as Peloton de la Muerte Maguey Criollo Mezcal invites you on a journey through the diverse agave landscapes of the region.
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