Description
LOS VECINOS ENSAMBLE NO. 1
A Masterful Harmony of Oaxacan Agave Los Vecinos del Campo presents their exceptional Ensamble No. 1, a sophisticated blend that showcases the remarkable diversity of Oaxacan agave varieties and the masterful artistry of the region’s most skilled mezcaleros. This limited-edition ensamble marries carefully selected agaves, each contributing its distinctive character to create a complex symphony of flavors that transcends the sum of its parts. The meticulous blending process represents generations of traditional knowledge and an intimate understanding of each agave’s unique potential.
Tasting Notes:
- Appearance: Brilliant clarity with platinum highlights, exhibiting elegant legs slowly cascading down the glass. Nose: An intriguing aromatic journey begins with fresh citrus and tropical fruit notes. Bright pineapple and ripe mango mingle with delicate orange blossom and jasmine floral elements. A subtle minerality provides structure while hints of vanilla bean and toasted nuts add complexity. The characteristic smoke presents as a gentle undercurrent rather than dominating the bouquet.
- Palate: Remarkably balanced, with an exquisite layering of flavors. The initial impression delivers sweet roasted agave and tropical fruit notes that evolve into warming baking spicescinnamon, clove, and cardamom. The mid-palate reveals earthy dimensions of wet stone, cacao, and subtle herbs. Each component of the agave makes its presence known at different moments, creating a fascinating journey across the palate.
- Finish: Long and contemplative, this wine perfectly balances sweetness and gentle smoke. Lingering notes of caramelized agave, dried fruit, and white pepper gradually fade, leaving a pleasant minerality that cleanses the palate. The farewell offers hints of dark chocolate and toasted almonds that invite another thoughtful sip.
Each bottle of Los Vecinos Ensamble No. 1 represents the collaborative spirit of the mezcaleros who carefully harvest each agave variety at optimal maturity. Following ancestral methods, the pias are slow-roasted in earthen pits lined with volcanic rock, crushed by traditional tahona wheel, naturally fermented in wooden vats, and double-distilled in copper pots to preserve their intricate flavor profiles.
Los Vecinos del Campomeaning “neighbors of the field”honors the community of artisans who maintain these time-honored traditions while pushing the boundaries of mezcal artistry through thoughtful blending.
Best enjoyed neat in a copita or small wine glass to fully appreciate its remarkable complexity.
45% ABV | 750ML | Small-Batch Production
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