Description
Don Mateo De La Sierra Pechuga Mezcal 750ML
Don Mateo De La Sierra Pechuga Mezcal is an exceptional and traditional expression of mezcal, crafted with time-honored methods passed down through generations in the Sierra region of Mexico. This unique mezcal derives its name, “pechuga,” from the Spanish word for “breast,” referring to the traditional practice of suspending a raw chicken breast above the still during the final distillation. This infusion imparts a distinct and complex flavor profile, making it a sought-after experience for mezcal enthusiasts.
Made from 100% Espadn agave, cooked in an underground pit oven, and crushed using a stone mill, Don Mateo De La Sierra Pechuga Mezcal embodies the artisanal spirit of traditional mezcal production. Fermented with natural yeasts and double-distilled in copper alembic stills, this mezcal offers a remarkable depth and character.
Tasting Notes:
- Aroma: Rich and complex, with prominent notes of cooked agave and smoky undertones. Distinct roasted meat aromas, a signature of the pechuga process. Subtle hints of fruit and spice, adding layers of complexity. Aromatic notes of various herbs.
- Palate: Smooth and full-bodied, with a velvety texture. Flavors of caramel and vanilla, derived from the agave and distillation process. A subtle, savory smokiness that lingers on the palate. A light, but distinct, cooked meat flavor. An herbaceous quality.
- Finish: Long and warming finish. Lingering smokiness and subtle sweetness. A savory and herbal aftertaste.
Don Mateo De La Sierra Pechuga Mezcal is a testament to the artistry and tradition of mezcal making. It offers a unique and unforgettable tasting experience.
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