Fsforo Tobala Mezcal

Description

Fsforo Tobala Mezcal – Fsforo Tobala Mezcal is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8-15 years.The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double-distilled in copper pots. This Tobal is bottled at 45% ABV.