Description
The Bru family has owned the historical Chteau de Bru domain for 400 years.
Until the philloxera crisis, when all the vines were uprooted, at the beginning of the 20th century, the domain used to rely solely on the wine for its revenues. It was only in 1987, that the Comte ric de Bru, out of passion for wine, undertook to replant the entire vineyard, and in particular, the famous Clos Bru.
Vineyard:the vineyard has been a clos since the 12th century, the Bru family replanted vines there in the 80s.
Soil:limestone
Average Age of Vines:35-40 years
Farming:organic, biodynamic
Harvest:by hand
Winemaking:malolactic fermentation with indigenous yeasts
Aging:18 months in old oak
Fining:none
Filtration:none
Added S02:2mg/L at bottling
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