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Sale! Agave de Cortesis produced using traditional, artisanal methods. TheAgavesare cooked underground using volcanic rock andAgavefibres and then crushed using a horse drawn stone known as a Tahona; naturally fermented in 250 litre pine wood vats and then doubl
Agave de Cortesis produced using traditional, artisanal methods. TheAgavesare cooked underground using volcanic rock andAgavefibres and then crushed using a horse drawn stone known as a Tahona; naturally fermented in 250 litre pine wood vats and then double distilled in copper stills.
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