Description
The iconic Japanese highball is here combined with the classic Japanese culinary flavor of fresh yuzu (1 part whisky : 1 part yuzu juice : 5 parts club soda) for a simple yet uplifting 12-ounce RTD that somehow retains the restraint of the original highball while adding new dimensionwe dare you to not delight in each sip. Enjoy ice-cold, either in the can or poured into a tall glass over a large piece of ice.
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Ready-to-drink Akashi whisky and yuzu canned highball from Eigashima Shuzo in Akashi, Japan
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Unpeated Akashi blended Japanese whisky is incorporated with fresh yuzu juice and macerated yuzu peel before being filtered and combined with carbonated water
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Whisky is a blend of non-age-statement malt and grain whiskies distilled from wheat, barley, and rye
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Fresh yuzu is sourced from Northern California
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5 grams of added sugar per can
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Carbonated and packaged in Camarillo, California
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A whisper of fresh citrus on the nose blossoms into malted grain bookended by bright yuzu on the palate. A kiss of dimensional citrusjuice and peelon the finish invites you back for more.
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7% ABV
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