Description
The Alipus San Baltazar Mezcal
Crafted with meticulous attention to detail, resulting in a mezcal that has gained popularity among mezcal enthusiasts. This mezcal is made using agave Espadin grown at an elevation of approximately 4100 feet above sea level. This region’s specific terroir and conditions contribute to the unique characteristics of the agave used in the production process.
Mezcalero Don Cosme Hernandez, known for his expertise and dedication to the craft, oversees the San Baltazar Mezcal fermentation process. The agave is fermented using wild yeast, allowing a distinct flavor profile to develop. This fermentation occurs in pine vats, which adds complexity to the mezcal’s character.
The Alipus San Baltazar Mezcal has garnered a reputation for its exceptional quality and taste, making it one of the more popular releases from the Alipus brand. Mezcal enthusiasts appreciate its unique flavor profile, which reflects the specific agave used, the fermentation process, and the expertise of Don Cosme Hernandez.
Tasting Notes
- Aroma – Orange peels and light citrus notes with a mineral and light woody backend.
- Taste – Earthy, roasted agave balanced with rich notes of caramel, sweet cream, and hazelnut.
- Finish – Smooth mouthfeel with smoky sweetness.
With every sip, the Alipus San Baltazar Mezcal offers a sensory journey that showcases the region’s essence and the craftsmanship behind its production. Its popularity among mezcal aficionados attests to its exceptional quality and dedication to its creation.
Reviews
There are no reviews yet.