ANNIE CHUNS Japanese-Style Miso Soup Bowl

Description

Prepare to be enveloped in the warmth of this authentic Japanese staple. The richness of miso, serving as the cornerstone of this beloved dish, imparts a profound and gratifying flavor. Combined with substantial Udon noodles, tofu, and scallions, it creates a truly delectable meal. Whether enjoyed for breakfast, lunch, or dinner, at home or while on the move, this comforting and savory soup evokes the feeling of a heartfelt embrace from a cherished friend.

Ingredients:Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Lactic Acid. Soup Base: Miso Paste (Water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less than 2% of Yeast Extract, Onion Powder.
Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.