Description
Ben Holladay 1856 Original Bottled-In-Bond Missouri Straight Bourbon Whiskey is a tribute to American whiskey heritage. Produced at the historic Holladay Distillery in Weston, Missouri, this bourbon adheres to the strict standards of the Bottled-in-Bond Act of 1897, ensuring authenticity and exceptional quality. Aged for a minimum of six years, this whiskey embodies the spirit of its namesake, Ben Holladay, a 19th-century pioneer who played a key role in shaping the American West. With its rich, full-bodied character and meticulous craftsmanship, this bourbon is an excellent choice for connoisseurs and newcomers alike.
Taste and Flavor Profile
The first sip reveals a robust yet smooth complexity, opening with warm caramel and honeyed vanilla, followed by toasted oak and baking spices. The mid-palate introduces layers of dark fruit, such as cherries and figs, balanced by a hint of leather and roasted nuts. The high-quality grains and limestone-filtered water used in its production add a signature depth and richness that set it apart.
Aroma & Bouquet
On the nose, Ben Holladay 1856 Bourbon greets you with inviting notes of sweet corn, rich toffee, and hints of citrus zest. Undertones of cinnamon, clove, and freshly charred oak emerge as it breathes, creating an aromatic experience that is both warm and enticing.
Smooth & Finish
The finish is exceptionally smooth, with a lingering warmth that highlights its well-balanced spice and sweetness. Subtle hints of cocoa, dried fruit, and a whisper of smokiness add depth, making each sip more intriguing than the last. The finish is long and velvety, leaving a pleasant warmth that invites another pour.
Craftsmanship and Distillation
Holladay Distillery prides itself on traditional bourbon-making methods, using locally sourced Missouri grains and pure limestone water. The bourbon is distilled in a column still before aging in charred American oak barrels in Missouri’s unique climate. The Bottled-in-Bond designation guarantees that it is distilled by a single distiller, at a single distillery, in a single distillation season, and aged for at least four years under government supervisionensuring consistency and high quality.
How To Enjoy
This bourbon is versatile and can be enjoyed in various ways. Sipping it neat allows you to appreciate its full depth, while adding a splash of water opens up the nuanced flavors. It also shines in classic cocktails such as an Old Fashioned or Manhattan, where its rich character enhances the drink.
Food Pairing and Serving Suggestions
Ben Holladay 1856 pairs well with hearty dishes like smoked brisket, grilled steak, and barbecue ribs. Its caramel and spice notes complement desserts like pecan pie, dark chocolate, and bread pudding. For a lighter pairing, aged cheeses and roasted nuts work beautifully with its rich profile.
Who Is It For?
This bourbon is perfect for those who appreciate the craftsmanship of Bottled-in-Bond spirits and enjoy a well-balanced whiskey with layers of flavor. Bourbon collectors, history buffs, and those who love a rich, smooth, and flavorful pour will find this an excellent addition to their bar.
Who Is It Not For?
If you prefer lighter, lower-proof whiskeys or sweeter, less complex spirits, this bourbon may not be the best choice for you. Its bold and robust nature might not suit those who are new to whiskey or sensitive to higher-proof spirits.
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