Description
Producer Description
Palo Cortado is unusual, in that it first ages under a film of yeast flor which protects it from oxygen, but unexpectedly loses its flor and ultimately ages oxidatively. Only 1-2% of all sherries produced ultimately become a Palo Cortado. Thus, the freshness of Manzanilla and Oloroso and the complexity of dry Amontillado are combined. When aged over twenty years it is entitled to the designation VOS (Very Old Sherry). This sherry was once sold to British troops under the name Wellington, and the 1st Duke of Wellingtons portrait is still used on the label today.
The palate is full rich and rounded.A very light amber color given its advanced age, and a bouquet that demands attention. Delicate and pure on the nose. Penetrating aromas, nutty yet with tangy freshness. Completely dry, but notes of butterscotch and walnuts. A clean, racy style, with almond and hazelnut husk notes backed by toasted corn, walnut and singed sandalwood accents. A touch of dried persimmon echoes on the very dry finish. One of the great dry sherries. 17.5% ABV.
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