Bozal Mezcal Jabal Reserva 750ml

Description

Introducing Bozal Jabal, a mezcal crafted with utmost care and traditional methods. This exceptional mezcal is made using Maguey Jabal, a wild agave species, which undergoes a meticulous production process in the vibrant community of Sola de Vega, Oaxaca.

To create Bozal Jabal, the mature Maguey Jabal plants are carefully harvested and then cooked in underground pit ovens, infusing them with a distinct smoky flavor. After cooking, the agave hearts are crushed by hand, preserving their natural essence.

The crushed agave is fermented in open-air wooden tanks, where naturally occurring yeasts work their magic. This natural fermentation process imparts unique flavors and aromas to the mezcal, adding complexity to its character.

Once fermentation is complete, the agave fibers and juices are distilled in small clay pots, a traditional method used for generations. This meticulous distillation process further refines the flavors and captures the essence of the Maguey Jabal.

Tasting Notes

• Bozal Jabal presents a unique flavor profile on the palate.
• Bright green vegetal notes of celery and parsley grace the senses, offering a fresh and herbaceous experience.
• These vibrant flavors are complemented by a lingering finish of black pepper, adding a subtle kick and leaving a lasting impression.

With its traditional production techniques and unique flavor profile, Bozal Jabal showcases the artistry and craftsmanship of mezcal production in Sola de Vega, Oaxaca. A mezcal appeals to those seeking authentic and distinct taste experiences.