Branchwater Rye Whiskey

Description

Branchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture.Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant as well.

Branchwater Rye Whiskey is made from 100% rye grown on our farm in accordance with organic and regenerative agricultural principles. It is double-distilled to over 160 proof, then aged in new oak for over 24 months. Before bottling, it is cut to 50% with water from our family well. This is the main whiskey produced at our distillery.

-From the distiller