Description
A unique terroir bomb from the Sierra of Oaxaca. A very special mix of agaves, blended the hard way: from the cooking.
TASTING NOTES:
Sight: silver highlights(hues), clean surface, bright, crystalline and transparent.
Flavor: soft mineral and herbal notes (arugula and fennel).
Aroma: peanuts seeds notes, citric flowers and pineapple.
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