CAMPO AZUL 1940 BLANCO 750ML Sale!

CAMPO AZUL 1940 BLANCO 750ML

$29.60 $37.00

Review

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling.It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo

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Description

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling.

It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior.

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