Description
Producer Description
Lirondo from their Las Escuclillas vineyard. Grapes are hand-harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2.
Apple, pear, pineapple, minerals on nose followed by orange peel, honey, lemon on palate. Crisp, dry citrus finish.
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