Description
Winemaker Description
Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.
Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagnencannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats(lamb and goat).
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