Description
A tropical and very tasty coconut liqueur from Cazcabel, made using a combination of their Blanco tequila and Jaliscos coconuts. Perfect for those margarita’s, mule’s, mojito’s and more!
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Product Description
Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.
The elevation of Arandas ensures that the agave are well hydrated and that they have mineral and nutrient rich soil which allow them to grow larger than anywhere else in Jalisco.
Once harvested we use autoclaves to steam our pias and start converting the carbohydrates and starches into fermentable sugars. Autoclaves have many benefits including being able to regulate temperatures which allow for an even cook and a beautifully clean tequila.
Tasting Notes
Vegetal agave and creamy coconut sweetness, with hints of peppery spice.
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