Description
Staying true to their centuries-old traditions, Cdigo 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico.
Production Notes
Maguey: Ensamble Espadin / Tobala
Oven: Earthen Oven
Distillation: Copper Alambique Still
Crush: Burro Pulled Tahona
Region: Oaxaca
Age: Rested in Sauvignon Blanc wine barrels from Napa Valley
Tasting Notes
Floral, light woody vanilla, mandarin orange citrus, dark cherry, earth, stone, clay and gentle smoke.
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