Description
Founded in 1969, Cuvaison is one of the pioneering wineries that has helped shape the modern era of Napa Valley winemaking. Influenced by the wind and fog of the San Pablo Bay, Cuvaisons highly prized estate in the Los Carneros district is the coolest region in Napa Valley, making it the ideal place to produce quintessential expressions of cool-climate Sauvignon Blanc, Chardonnay and Pinot Noir. This unique and expansive vineyard is planted on some of the regions most coveted land, offering a unique combination of rootstock, clone, soil type and exposure. With over 50 years of experience, our team has developed an intimate block-by-block approach to cultivating this special vineyard, resulting in an amazing palette of fruit for crafting our estate grown wines. As an independent, family-owned winery for five decades, Cuvaison is dedicated to crafting exceptional wines from their acclaimed estate in the Los Carneros region of Napa Valley. To this day, their mission remains true to their roots, and so do their wines.
Alcohol percentage: 14.1
Tasting Notes
In the vineyard: The 2018 vintage was a joy to behold. Early budbreak was slowed by threats of spring frost. A cold, gray spring gave way to a mild, pleasant summer. Every forecasted heatwave zzled, while the harvest monsoon became a light dusting of rain over eastern region of Los Carneros. For the grapes, this meant ample hang time with no need to rush during harvest. The wines have terric concentration and have retained all their crispness and vitality. Winemaker Notes: A long, cool growing season, ideal for cool climate varieties, delivered wines of structure, focus and shimmering elegance. Our 2018 Estate Chardonnay delights with notes of hazelnut, honeysuckle, apricot and quince. The hints of brioche and vanilla surf a wave of citrusy, bright fruit and a long, creamy nish. Steve Rogstad, Winemaker
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