Del Maguey Chichicapa Mezcal 750

Description

Del Maguey Chichicapa Mezcal 750 – This exceptional mezcal is hand-crafted in San Baltazar Chichicapa, nestled in a broad, arid valley with low hills.

It is made using Espadn agave, grown and harvested using traditional methods, then naturally fermented and twice distilled in wood-fired copper stills.

This mezcal by Maestro Faustino Garcia Vasquez is a highly regarded spirit with a cult following, known for its complex and layered flavors. This mezcal is produced using traditional methods, with agaves cooked in an in-ground pit, crushed, and naturally fermented in wooden vats before being double distilled in copper pot stills.

Tasting Notes

• On the nose, this mezcal offers a heady aroma of baked pineapple, burnt sugar, and leather.
• The flavors are layered and complex, with the classic roasted pineapple notes mingling with toasted macadamia nuts, a hint of a sesame seed, sweet pipe tobacco, and citrus zest. As the sip progresses, notes of coffee and herbs take center stage.
• The extra-long roasting process gives this mezcal its distinct caramelized flavors, balanced by a subtle smokiness and fruity sweetness.

At 48% ABV, this mezcal has a strong and robust character that perfectly balances its complex flavor profile. The finish is long and lingering, with the palate left vibrating with roasted, fruity, and nutty flavors.

This mezcal by Maestro Faustino Garcia Vasquez is an exceptional example of the artistry and craftsmanship that goes into creating a premium mezcal. Its complex flavor profile, with notes of caramelized pineapple, smoked flavors, and nuttiness, makes it a perfect choice for sipping neat or mixing into cocktails.

Every bottle is a testament to the skill and craftsmanship of the people who produce it and the unique character of the Espadn agave.

Experience the art of mezcal making at its finest with this exceptional spirit, perfect for any mezcal enthusiast or anyone who appreciates a high-quality artisanal spirit.