Del Maguey Pechuga Mezcal 750

Description

Del Maguey Pechuga Mezcal 750 – This exceptional mezcal is hand-crafted in the village of Santa Catarina Minas, perched on a hill with a long view of the flat, open, treelined valley.

It is made using Espadn agave, grown and harvested using traditional methods, then naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. But what sets this mezcal apart is the addition of wild mountain apples, plums, red plantains, pineapples, almonds, and even a chicken breast in the third distillation, giving it a unique and celebratory character.

Tasting Notes

• The result is a mezcal with a nose of tropical fruit and a hint of roasted chicken.
• The palate is an explosion of flavors, with notes of fruit, nuts, and a subtle hint of meatiness.
• With an ABV of 49, this mezcal is bold and complex, perfect for sipping or mixing into cocktails.

Every bottle is a testament to the skill and creativity of the people who produce it and the unique character of the Espadn agave.

Experience the art of mezcal making at its finest with this exceptional spirit, perfect for any mezcal enthusiast or anyone who appreciates a high-quality artisanal spirit.