Del Maguey San Luis Del Rio Mezcal 750

Description

Del Maguey San Luis Del Rio Mezcal 750 – This exceptional mezcal is hand-crafted on the tropical riverbed in San Luis Del Rio, where the Red Ant River flows.

It is made using Espadn agave, grown and harvested using traditional methods, then naturally fermented and twice distilled in wood-fired copper stills.

Tasting Notes

The artisanal mezcal crafted by maestros Marcos Cruz Mendes and Paciano Cruz Nolasco is a premium spirit that boasts a clean and focused flavor profile with hints of citrus, spice, and tropical fruits. This mezcal is made using traditional methods, with agaves cooked in an in-ground pit, crushed, and naturally fermented in wooden vats before being double distilled in copper pot stills.

• This mezcal has a mixed citrus fruit aroma on the nose, with undertones of coffee, smoke, and roasted bell peppers. The flavors are clean and focused, delivering ripe pineapple and lime zest upfront. The weighty texture is rough yet refined, caressing the palate like fine suede.
• A fiery spice mixed with more citrus and campfire notes creates a complex and layered flavor profile that evolves with each sip.
• The finish is creamy and soursop, with a pleasant sweetness that lingers on the palate.

At 46% ABV, this mezcal has a bold and robust character that perfectly balances its complex flavor profile. It is a versatile spirit that can be enjoyed on its own or mixed into cocktails for a unique and flavorful twist.

Overall, the artisanal mezcal crafted by maestros Marcos Cruz Mendes and Paciano Cruz Nolasco is a must-try for anyone who appreciates high-quality spirits with a unique and complex flavor profile. Its balanced blend of citrus, spice, and tropical fruit notes makes it a perfect choice for sipping or mixing into cocktails.