Description
It is a mezcal with a special recipe where turkey breast, venison and quail, dried fruits and spices are added.Inside the alembic, various sacks are placed with the ingredients impregnating the vapors of the second distillation.Creamy body in the mouth, softness in the aftertaste, slight permanence in the mouth.Breezes of creal cultivation, pineapple-lime citrus tones.
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