Description
- Roasted for 5-8 days in underground pits before a ten-day to two week fermentation.
- Double distilled before 1-3 months aging in glass vessels with agave penca leaf.
Roasted for 5-8 days in underground pits before a ten-day to two week fermentation.Double distilled before 1-3 months aging in glass vessels with agave penca leaf.
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