Description
The Wild Heart of Oaxaca: Fuego Y Humo’s Wild Tobal
A Gentle Introduction to Mezcal: Embark on a journey into the mezcal world with Fuego Y Humo’s Wild Tobal, dubbed the “friendliest” among their offerings. This mezcal is the perfect gateway for tequila enthusiasts eager to explore the rich landscapes of mezcal flavors. With its slightly sweeter and creamier profile compared to the Espadn, Wild Tobal charms its way into the hearts of tasters, earning the “best personality” accolade. It’s an experience likened to “floating on a cloud in the tropics,” inviting newcomers and seasoned sippers alike to indulge in its unique character.
A Symphony of Flavors: Dive deeper into the sensory delight that is Wild Tobal. This mezcal presents an exquisite bouquet of dessert wine and red licorice on the nose, seamlessly transitioning to a palate adorned with hints of vanilla, cinnamon, and white chocolate. Its finish is unmistakably woody, a testament to the wild Tobal agave’s natural habitat. The entire tasting journey is underscored by a soft and luscious mouthfeel, making it an irresistible choice for those searching for an easy yet surprising sip at 47% ABV.
Harvesting the Wild Tobal: Beyond its captivating flavors, Wild Tobal tells a tale of adventure and tradition. The tobal agave, modest in size but rich in taste, thrives in the rugged terrains of Oaxaca and Puebla, often perched on cliffs or nestled in canyons. The journey to harvest this wild agave is one of dedication and respect for nature, involving hours of driving and hiking into the remote areas of Oaxaca by the maestro, Jos. This quest, driven by the slow maturation of the tobal, highlights the lengths taken to bring this exceptional mezcal from the wild heart of Oaxaca to your glass.
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