Description
The Glencadam distillery, founded in 1825 by George Cooper in the Scottish town of Angus, draws its water from the Barry Burn. After the sale to Angus Dundee Plc. in 2003, the distillery expanded its portfolio from a 15-year-old whisky to a complete product line by 2009.
The Glencadam Riserva di Amarone is a premium Highland single malt Scotch whisky that develops remarkable depth and fruity intensity through its final maturation in Amarone wine casks from Italy. This Small Batch Edition demonstrates Glencadam’s mastery of creating complex whiskies. After an initial maturation in ex-bourbon casks made from American oak, the single malts are carefully blended and finished in Amarone wine casks.
This special maturation gives the whisky its characteristic fruitiness and depth. With an alcohol content of 46% vol., the whisky is bottled in its natural color and without chill filtration to preserve its full aromas and smooth texture.
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