Description
The mystical “horned rabbit”, known in Norway as “Harahorn”, inspires many local legends and stories. This name is also shared with a mountain in Norway, known for its exceptional juniper berries, which play a crucial role in the production of Harahorn gin.
This premium gin is produced in small batches to ensure quality and uniqueness. The unique recipe is based on potatoes, which provide a rare and prized base for distillation. Together with a carefully selected blend of botanicals, including juniper berries, blueberries, rhubarb, bladderwrack, angelica and marjoram, the gin is distilled in a traditional process that produces its characteristic, pure taste.
This approach gives Harahorn Gin a distinctive depth and complexity that sets it apart from other gins.
Awards:
– Gold medal in 2016 at the World Spirits Competition in San Francisco
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