Description
Winemaker Description
Grapes from our vineyards but also from associated growers. This particular variety covers less than 2% of the Santorini vineyards.
Typical red vinification with skin contact for 7 days. oak Maturation in barrels for 18 months and reductive aging in stainless steel tanks for 6 months. Bottled unfiltered.
Intense red color with bright hues. Red forest fruit aromas, bitter chocolate, tobacco, and minerality. A muscular palate with a tannic character and long aftertaste. Served at 16-18 c with red spicy meats, casseroles, as well as mature full-fat cheese.
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