Description
- Grapes:Pinot Nero & Chardonnay grapes.
- Wine:Sparkling Wine Vinified in Ros (Martinotti Method).
- Color:Ros
- Details of Vinification:soft pressing 24 hours contact with pulp and skin.
- Description: Light pink; perlge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with structure. This wine has a fine, persistent perlge, a sweet floral aroma and ethereal.
- Food Suggestion:Aperitifs, seafood crudits, crustacean, sushi, sashimi, fish, oysters, red and white meats.
- Serving temperature:46o-50oF.
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