Henriot Champagne ROSE NV Brut Reims 750ml

Description

Winemaker Description

The Brut Ros is one of the most unexpected creations from Maison Henriot. After several years of blending experimentation, the it was added to the House’s signature collection in the early 1980’s by the seventh generation of the family. The challenge for the House was to create a Champagne Ros that truly reflects the Henriot style, while remaining anchored to one of the fundamental principles of the House: the art of blending.

Thus, the Brut Ros is a non-vintage or multi-vintage blend. The most delicate of Henriot’s champagnes, it is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.

Expert Reviews

Decanter 95 Points |Spicy baked red and blackberry nose with a whiff of struck-match. The palate offers almond cake and red berry notes and glimpses of butter, nuts and lemon macaroon. A very good rose to match salads and barbecued fish.

Tasting Panel 93 Points |Coral pink; smooth, lush and juicy with crisp acidity and smooth texture; long and balanced, refined.

Wine Enthusiast 92 Points |An attractive red-fruit flavored Champagne with a balanced crisp textured, this bottling is just ready to go. Its fruitiness coupled with the soft texture from the dosage are packed with fruitiness and ripe acidity.

Wine Spectator 92 Points |This mouthwatering ros shows finesse and style, as flavors of pink grapefruit sorbet, white cherry, lemon blossoms and blanched almond dance across the palate on a lightly chalky mousse. Pinot Noir, Chardonnay and Pinot Meunier. Drink now.

James Suckling 92 Points |Pretty copper and light-pink color with fine bubbles. Strawberries and minerals with some earth undertones on the nose, following through to a full body with a dense, condensed palate and a firm yet creamy finish. This is very vinous and complex. Pinot noir and chardonnay. Drink now.

Wine & Spirits 90 Points |Quince-like fruit rounds this wine, lifted by scents of ginger and green edges of spice that bring to mind piquillo peppers. For a Cantonese banquet.