Description
Nose:Cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, toasted cedar chips
Taste:Honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices
Finish:A bold but inviting finish of cold brew coffee, berry crme brle and roasted pecans
Batch No: 23H02
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