Kuroki Honten Kiroku Memory Shochu 720ml

Description

Winemaker Description

Kurokame Is A Surprising Imo Shochu Made With ‘Purple’ Satsuma Sweet Potatoes. These Potatoes Have A Robust Reddish Purple Skin, But Are A Pale Yellow Inside. It Is Distilled Traditionally In Earthen Pots (Kame) Using Black Koji (Kuro Koji). Thus The Name, Kurokame ?

Or Black Stone Pot.

Kurokame Has A Surprisingly Neutral Nose. Imos Tend To Smell Like Fresh Dirt In A Good Way. This Imo Smells More Subtle. Almost A Roasted Essence. The Initial Palate Is Spicy With A Rich Sweetness. And Then The Roast Hits. A Roasted Wheat Flavor. The Roast Holds Along With A Hint Of Sweet Spiciness Throughout the Finish.