Description
Espadincillo
- Aroma: Citrus, grapefruit peel, strawberry yogurt.
- Flavor: Roasted agave, citrusy, layered, touch of smoke.
- Cook time: 120 hours
- Rest time post cooking: 48 hours
- Fermentation time: 240 hours
EspadincilloAroma: Citrus, grapefruit peel, strawberry yogurt.Flavor: Roasted agave, citrusy, layered, touch of smoke.Cook time: 120 hoursRest time post cooking: 48 hoursFermentation time: 240 hours
Espadincillo
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